• email
• facebook
• twitter
• google+
• linkedin
• pinterest
• xing
• reddit
• vk.com
• pocket
• print

On this Mexican Food trip, we started in Tulum, Mexico! Stay tuned for the full video series.
►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe
►T-shirts available now: https://migrationology.com/store/

Tulum, Quintana Roo, Mexico:

My wife Ying and I, and our baby Micah, traveled to Mexico with my friend Carlos and his family. I met Carlos many years ago in University in Phoenix, Arizona, and he’s originally from Sonora, in Northern Mexico. Throughout University, Carlos and I would eat Mexican food non-stop, and we dreamed of traveling in Mexico to experience more. Finally we made this trip happen!

We actually flew into Cancun, and then immediately drove down to Playa Del Carmen where we based ourselves. On our first day we decided to take a day trip to Tulum, a small town on the Riviera Maya coast, and one of the official historical port cities of the Maya.

Taquería Honorio – First things first, we started off with some breakfast tacos at a well known Mexican street food spot in Tulum. I had a mix of four different types of tacos, all of which were extraordinary, but probably the best was the lechon, the roast suckling pig. This is a must eat tacos restaurant when you’re in Tulum.
Price for my plate – 64 MXN ($3.45)

Ruins of Tulum – 70 MXN ($3.77) – One of the main attractions in Tulum are the ancient Mayan ruins. It’s a beautiful place, and what makes it so incredible are not only the ruins, but the fact that they are right up along the gorgeous turquoise Caribbean coast. It was great to walk around, even though it was packed with visitors.

Playa Paraiso – Next we drove over to Playa Paraiso, just down the beach from the Ruins of Tulum, which crystal sparkling water.

Chamico’s – By lunchtime we were all very hungry, so we drove over to a place called Chamico’s a spot I had searched out on Google maps. Just from the photos it looked like a place I needed to go, from the relaxing atmosphere to the amazing fresh seafood. It was just as good as I had imagined. The restaurant was right along the beach, breezy, and the Mexican food was amazing. We had a few plates of ceviche, fried fish, and a shrimp cocktail.
Total price (for 4) – 1,180 MXN ($63.53)

Tulum, Mexico, is a true beach paradise, and it’s an amazing place to visit in Mexico. Thank you for watching!

MUSIC: Bless Up – https://goo.gl/HwVjdo

***CAMERA GEAR*** I used to make this video (these are affiliate links):
Main camera: http://amzn.to/2sV0XQO
Main lens: http://amzn.to/2szLZNf
2nd lens: http://amzn.to/2EjBeEg
Microphone: http://amzn.to/2rBKD3z
Drone: http://amzn.to/2CrtAHz

I would love to connect with you!
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology

T-shirts available now: https://migrationology.com/store/

Author: Mark Wiens

Comments